Mango and Mango Pulp is prepared from Selected varieties of fresh mango fruit. Whole matured mangoes are harvested. Quickly transported to the fruit processing plant. inspected and washed. Selected high-quality fruits go to the controlled ripening chambers.
Fully ripened mango fruits are washed, blanched, Pulped, deseeded, centrifuged, homogenized, and concentrated. when required, thermally processed, and aseptically filled maintaining sterility. The preparation process includes cutting. de – Stoning, refining, and Packing, in the case of aseptic products the pulp is sterilized and Packed in aseptic bags. the refined Pulp is also Packed in cans, hermetically sealed, and retorted frozen Pulp is Pasteurized and deep-frozen in plate frocers . the Process ensures that the natural flavor and aroma of the fruit are retained in the final product.
Mango pulp/concentrated is perfectly suited for the convention to juices, nectar, drinks, jams, fruits, choose, and various other kinds of beverages. It can also be used in the pudding. Bakery filling fruits meals for children and flavors for the food industry and makes the most delicious ice creams, yogurts, and confectionery.
